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Our expert roastmaster's philosophy for ethical sourcing from small, family owned farms, enable them to purchase and skillfully roast only the finest Arabica beans. The beans fom each origin are hand roasted in small batches to perfectly balance the acidity and sweetness of the coffee. It requires skill and judgment to know when the beans have reached the perfect roast. The full, dark chestnut roast style employed by our roasters, coupled with the superior bean quality produces a richer, smoother and more flavourful coffee. The coffee is immediately packed and sent out ready to reach the bean customers at the peak of perfection.
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Single Origin Estate Varietals
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Guatemala
The high altitude produces a wonderfully lively coffee. The taste has a delicate flavour with smooth and subtle nuances that delight the palate. Guatemalan coffee is characteristically smokey, with a slightly spicy flavour. Full, rich and satisfying.
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Colombia Supremo
Colombia is the second largest producer of coffee in the world. Supremo is the premium of Colombian coffees. It offers a consistently rich, flavourful coffee. The brew is exceptionally aromatic with an intense sweeteness and strong memorable flavour. Excellent for blends.
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Costa Rica
Our current shipment is a wonderful Peaberry bean which forms when two coffee seeds are joined together creating one bean instead of two. The bean is a small but packed with a symphony of elegant flavours. Rich, mellow body and crisp, citrus brightness. The flavour suggests delicate sweet-smoky fruit but is underscored with chocolaty depth.
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Java
The volcanic soil and warm, wet climate made the isle of Java the perfect spot for the Dutch to begin their coffee industry. Coffees from early Java harvests were of such high quality and flavour that they soon became the favourite of coffee drinkers throughout Europe. Balances well with Yemen Mocha or Ethiopian Harrar to give the popular Mocha Java blend.
A rich, smooth brew with a nutty aroma and subtle hints of bittersweeet chocolate.
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Sumatra Lintong
Grown at altitudes of 2,500 to 5,000 feet, Lintong beans are highly regarded and probably the most full-bodied coffee in the world. It is rich and smooth with an intensely fragrant herbal aroma and a long finish (It carries its flavour well in milk).
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Papua New Guinea
Produced in the Arona Valley this coffee produces a particularly sweet medium bodied coffee with a distinct nutty flavour. This very balanced cup with a lingering finish is delicious for breakfast with sweet pastry and all through the day.
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Kenya AA
Kenya coffee is sold purely on the basis of grade. These top beans are a favourite, they make a fine cup for those who like the striking and unusual. Well known for its strong fragrant flavour, satisfying fruity aroma and full body. It’s zesty.
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Ethiopian Limu
Ethiopian coffee is grown on smallholdings, as 'garden coffee' and this coffee yields a seductive floral aroma with hints of spice and wine. The flavour is distinctive, medium to full bodied.
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Monsooned Malabar
After being exposed to the moist monsoon winds, the green beans turn to a golden colour, which reduces the acidity and imparts a mellow, sweet flavour, with an aroma reminiscent of cinnamon and spice. Ideal in blends to give body and sweetness to sharp acid coffees.
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Organic
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Our organic coffees are certified by the Soil Association as organically grown, which means that the producers are subjected to rigorous auditing to verify that the coffee does not contact any chemicals in growing, cleaning, drying, milling, shipping and importation. In addition the Roastery is fully certified by the Soil Association for organic processing and packaging.
Mexico Chiapas
Grown by the Indigenous Peoples of the Sierra Madre of Motozintla, a co-op of native Mayan farmers in the highlands of the Chiapas.
The environmentally sound agricultural practices produce a delicate, sweet coffee with a light to medium body and a bright fruit flavour that sparkles through the cup.
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Natural Spirit
Created from Central and South American beans, our organic blend does not compromise on flavour or quality. Full bodied and intense this yields a delicious, caramel sweet and intense shot of espresso, perfect for cappuccino style drinks. When prepared in filter or cafetiere this coffee has a wonderful sweet and smooth cup
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Blends
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Arabian Mocha Java
The world’s most celebrated coffee blend. Perfectly balanced, True Yemen Mocha and Double Picked Estate Java are combined to give a spicy, full bodied brew with a piquant and pungent aroma.. A rich, winey blend with slight chocolate overtones.
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The Bean Espresso Blend
This fine blend of Central and Latin American coffee has been especially blended for the bean. It is full bodied, smooth and sweet with a wonderfully fragrant aroma, with a hint of citrus and spice. Perfect for a straight espresso.
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The Bean Decaffeinated Espresso Blend
Here is an exciting Espresso blend, gently roasted to please the most demanding coffee connoisseurs. Our Espresso Decaf has a velvety body, fully developed fragrant flavour with just a hint of sweetness. No organic chemicals are used to produce our decaf coffee as the caffeine is removed by Carbon Dioxide, using the natural process.
This coffee is perfect for producing a rich espresso and also excellent for cafetiere and filter brewing.
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The Bean Full City Blend
Aromatic and flavourful coffees from East Africa and Indonesia are combined to produce a fruity, bright coffee with a medium body. Ideal for enjoying for breakfast, all day and as an excellent introduction to our coffees. A truly delightful way to start your day.
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The Bean After Dinner Blend
This is a rich, full-bodied blend of premium Indonesian coffees. Its hints of chocolate and spicy aromatic qualities combine with robust flavour to make a deeply satisfying cup.
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